Masaledar Mutton Curry

Ingredients

Oil
Mutton 250 gms
Chopped onions 2 medium
Chopped tomatoes 1 cup
Green Chillies Slit long 4
Mint leaves 1/2 cup
Curry leaves few
Cashew nuts powder 1 cup
Ginger garlic paste 2 tsp
Chilli powder 1 tsp
Garam Masala 1/2 tsp
Turmeric powder 1/2 tsp 
Chopped coriander 1/2 cup
Salt to taste

Coarsely Ground
Cloves 2
Cardamon 2
Black cumin seeds(shahi jeera) 1 tsp

Method

Wash mutton with some salt, this will help the meat to loose raw smell. Add some chilli powder, salt and gg paste and let it marinate for 30 minutes. 

In a pressure cooker add oil and the grounded masala and let it fry for a minute, then add green chillies, curry leaves, mint & coriander leaves and onions, once onions start changing colour add gg paste, turmeric powder, salt and tomatoes. Now add the marinated mutton and mix it with all the masalas evenly. Cover the lid and fry for few minutes on high flame. Now add cashew nut powder and 2 cups water and pressure cook for 5 whistles and turn off the flame and let it cook on steam for few more minutes.

Garnish it wish coriander leaves and serve hot with some steamed rice!!