Spicy Prawns Curry

P.S Credits for this recipe to my dad,
Who needs a super man when you have the coolest dad home!!

Ingredients

Oil
Curry leaves few
Small Prawns 1 cup
Onions 3 medium
Green Chillies Slit 4
Fenugreek Seeds 2 tsp
Chilli Powder 1 tsp
Cumin Powder 1/2 tsp
Coriander Powder 1/2 tsp
Ginger garlic paste 1/2 tsp
Turmeric Powder a generous pinch
Chopped coriander for garnishing

Method

Clean and wash prawns and boil them for 10 mins and keep them aside. Dry roast fenugreek seeds and grind them into a fine powder. Drain prawns and fry them in a kadai with 2 tsp oil. Remove them and keep aside, in the same kadai add some more oil, curry leaves, chillies, ginger garlic paste  and onions. Once the onions turn into golden colour add the fried prwans, salt, chilli, turmeric, coriander, cumin and fenugreek powder. CoveR the kadai with lid and let it simmer for 10 mins.

Garnish with coriander and serve hot with steamed rice!!