Chamagadda pulusu

Arbi in Tamarind juice

Ingredients

Chamagadda 1/4 kg
Onions 2 medium
Tomatoes 2 medium
Green chillies 3
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Pepper powder 1/2 tsp
Chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Fenugreek powder 1/2 tsp
Red chillies 2 
Tamarind Juice 1 cup
Curry leaves few
Coriander leaves few
Salt to taste
Oil

Method

Pressure cook arbi for 2 whistles, drain water and peel and chop them into small round cubes. In a kadai, put some oil and add onions, chillies, curry leaves, red chillies and let them fry till the onions change into nice golden colour. Now add tomatoes and all the powders mentioned in ingredients with salt and fry for a minute. Add the chopped arbi cubes and mix them well with the masalas and let it cook for few minutes. 

Now add the tamarind juice into the curry with 2 cups of water and cook for 5 to 10 minutes on low flame. Once the consistency of the gravy is as u desire, turn off the flame and serve in a bowl and garnish with fresh coriander!! 

Variations
We can use the same recipe for Egg pulusu, Bhindi pulusu and kakarakaya pulusu!!
You can add some jaggery or sugar. Please make sure to add very little or it will make the curry sweet!